I have a deep, dark chocolate secret to confess. As a kid, I didn’t like s’mores. I was spoiled, so the quality of Hershey’s chocolate wasn’t enough for me. And the s’more elements just didn’t jive. This idea improves upon the classic recipe by substituting graham crackers & chocolate with Keebler grasshopper cookies.
For those of you who haven’t had
This treat is dangerously simple. You get the best of both the substituted elements: a chocolatey outer layer with a minty crunchy center. I hesitate to call it a recipe. It is, without doubt, the best s’more I’ve ever had. Or is it the world’s best Oreo? I’ll let you decide.